Grimspite's recipes

Cubs, kids and kittens should ask an adult to help
as the dishes get very hot in the oven.

Grimspite's latest recipe

Quick Demonised Offal

Ingredients:

• 2 grunt-beast kidneys
• 2 rashers of grunt-beast bacon
• ½ onion
• tablespoon of Dijon mustard
• tablespoon red wine
• dribble of oil

Chop up the onion (use your fangs or a knife, depending on your hygiene requirements) and fry it in the oil. Slash the kidneys into small lumps, and do the same with the bacon. Add to the onion, and fry until no longer bleeding. Add the mustard and the wine, stir well, leave it for enough time to have a roll in your compost heap, and then serve with toast.

This breakfast is sufficient for two amberlies, or a starter for one sinistrom.

Grimspite’s favourite recipe

Cluck-bird with pomegranate and walnut sauce

Ingredients:

• 1 cluck-bird
• 1 onion
• 3 handfuls of smashed up walnuts
• The juice of 4 pomegranates
• Half an eggshell of oil
• A quarter gourd of water
• 1 clove of garlic
• Salt, pepper

First, disembowel your cluck-bird, and hack it into four pieces. Fry the pieces, then take them out of the pan. Slash the onion into little bits (if you don’t have claws, use a knife) and fry them as well. Stir in the smashed-up walnuts, and, after the amount of time it takes to have a good scratch, add the pomegranate juice, water, crushed garlic, salt and pepper. Put the pieces of cluck-bird back in, and cook until done.

Grimspite's first vegetarian recipe

Carrot Pudding 
(Pudin de Zanahorias)

(Recipe extracted from Daniel Rosenbluth with the minimum of force)

Ingredients:  

• 1 cup shredded carrot
• 1 tablespoon lemon juice
• 1/2 teaspoon grated lemon rind
• 3 tablespoons butter, softened
• 1/2 cup granulated sugar
• 3 eggs, beaten
• 3 tablespoons self-raising flour
• 1/4 teaspoon salt
• 3/4 teaspoon vanilla extract

Claw the carrot into shreds, and mix it with the lemon juice and the lemon rind in a small cauldron. Let it fester for 10 minutes. Bash the butter and the sugar in a bowl until it’s creamy and fluffy. Blend in the eggs. Add the flour, salt, vanilla extract and carrot mixture; stir well. Dollop it into a buttered baking dish with your paw. Bake at 350 degrees F (180 degrees C) for 20 - 25 minutes or until set and a light ragamucky brown.

Enough for four humans, or  one troggle.

Grimspite’s second favourite recipe

Baa-beast with garlic and vegetables

Ingredients:

• 1 haunch of baa-beast
• 4 cloves of garlic
• 2 dribbles of olive oil
• 3 potatoes
• 1 sweet potato
• 1 parsnip
• 3 carrots
• 1 swede

Slash the haunch with your claws, or a sharp knife. Slice the cloves of garlic, and push them right into the slits. Dribble the olive oil over the bottom of an earthenware casserole, and place the haunch on top. Roast in a medium oven with the lid on, and have a short nap. Peel the vegetables, and place them around the haunch. Replace the lid, put the casserole back in the oven, and have another nap. Devour at your leisure. (A haunch serves four tangle-folk, or one sinistrom.)